Hi there Reader!

"Satisfying... rustic... filling... reminds me of one of those old-fashioned donuts... crunchy bits on top... and I'm not hungry 30 minutes after I eat them."

That's what my husband, Darrell, said when I asked WHY he likes these blueberry muffins so much. (Whenever I ask what he wants me to bake, it's almost always these... unless it's banana bread. 😂)

We often feel like we have to choose between food that really fuels us and food that tastes good. I've decided that's completely unacceptable in my world. Ha ha, food is just to GOOD to be gross, right?

So, if you want more protein for you or your kids, but you also want a cozy blueberry muffin, this could be just what you've been waiting for!

I'll confess: I'm a late adopter of the cottage cheese craze. 😂 I grew up in the 80s, when cottage cheese was a "diet" food my mom ate... last choice for me for sure. (Sorry, Mom! 😁)

But I'm coming around! The cottage cheese makes these almost like cheesecake, with that cozy, caramel-y bite and a pop of tart-sweet blueberry.

A few tips I've learned about baking with cottage cheese:

• Don't overmix- it seems to make these muffins dense.
• 2% seems to work best, but I'm sure anything will be fine.
• The Apple Cider vinegar helps give egg-free baked goods more lift (I know, not cottage cheese specifically, but, still a good tip. 😁)

👉 Get the full recipe here!​

Hit reply and let me know if you try it- and, what YOUR review is!

I love you!

Tracy 🤗

P.S. These are also great if you've run out of eggs... they're egg-free!