Does the world REALLY need another pumpkin scone recipe? π
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Hey Reader! "These are the BEST scones you've EVER made." That's what my husband said after the first bite. (Doesn't it make you OVER THE MOON excited when people love what you make? π) So... does the world REALLY need another pumpkin scone recipe? I say YES! ππ» Not only are they yummy... They'll help you out in a pinch too. Here's how: Thanksgiving week is full of turkey, stuffing, and pie recipes... but what about breakfast? π€ What about when the aunts, uncles, neices, nephews and in-laws all show up 4 hours early, and you're still stuffing the bird? π That's where these Pumpkin Pie Scones save the day! These were inspired by the best pumpkin scone I ever had (from Whole Foods!). The secret? Brown sugar (to amp up the pumpkin), EXTRA pumpkin, and a few tweaks to the pie spices... so every bite says PUMPKIN PIE! π₯§ And still a moist (but still scone-y!) scone. Dessert in a scone, without being too sweet! π Your relatives will be sufficiently distracted while you cook. π π Get the Pumpkin Pie Scones recipe here!β This is the "regular" version (regular flour, regular sugar). I haven't tried it with gluten-free flour yet, but I'm pretty sure a 1-to-1 blend would work great. Grain-free, lower-sugar/protein-packed versions coming YOUR way soon so no one misses out! I love you! Tracy π€ P.S. If YOU make them, hit reply and tell me: do they beat my husband's review? P.P.S. I THINK these freeze well, but honestly, we ate them all. π₯Ή |
Tracy R. Graham
I help successful women love food that loves them back!
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